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Scarecrow Cabernet Sauvignon 2009

Cabernet Sauvignon from Napa Valley, California
  • ST 95
  • WS 94
  • RP 92
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1.0 Not For Me

Winemaker Notes

Open, forward and intensely perfumed aromas of cassis, boysenberry and warm raspberries dominate the nose of this ripe, fruit-driven Cabernet, with undercurrents of vanilla, sweet earth and anisette. Texturally the wine opens with soft, delicate fresh flavors of sweet crushed dark cherries, evolving into darker notes of cocoa, vanilla, and a hint of warm toasty oak. Velvety, fully complexed tannins coat the mouthfeel as though the wine is draped in heavy satin. The wine continues... View More

Critical Acclaim

ST 95
International Wine Cellar

Good bright ruby-red. Aromas of black cherry, violet, mint and anise. Lush, seamless and voluptuous, in the style of the year. Very pure dark fruit and mineral flavors are given added sex appeal by bitter chocolate and espresso nuances. Finishes very long and suave, with supple tannins and outstanding early appeal.

WS 94
Wine Spectator

A riveting expression of complex Cabernet, this is rich, loamy and layered, with pure, detailed currant, blackberry and black licorice flavors and firm, gripping tannins. Gains and sustains on the finish. Cellar-worthy. Best from 2014 through 2028.

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RP 92
The Wine Advocate

The 2009 Cabernet Sauvignon bursts from the glass with huge dark fruit, scorched earth, menthol, licorice and smoke. The first impression is quite positive, but then the persistence on the mid-palate unexpectedly drops off quickly, as if there is a hole in the middle of the wine. In this vintage, the difference between the second label M. Etain and Scarecrow is much less evident than in 2010. Anticipated maturity: 2014-2024.


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The Scarecrow story begins in a patch of earth with a fabled past. The J.J. Cohn Estate, where Scarecrow grapes are born, borders what was once the legendary vineyard of Inglenook winemaker Gustave Niebaum, whose plantings blanketed more than 1,000 acres of the Napa Valley at the close of the 19th century.

John Daniel Jr. took the helm at Inglenook in 1939, determined to restore the label to pre-Prohibition standing and produce world-class Bordeaux-style wines. In 1945,... View More