Schramsberg Brut Rose 2015

  • 92 Wine
    Spectator
  • 91 Wine &
    Spirits
4.1 Very Good (11)
2020 Vintage In Stock
50
46 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 40 minutes
You purchased the 2019 5/10/20
1
Limit Reached
You purchased the 2019 5/10/20
Alert me about new vintages and availability
Schramsberg Brut Rose 2015 Front Bottle Shot
Schramsberg Brut Rose 2015 Front Bottle Shot Schramsberg Brut Rose 2015 Front Label

Product Details


Varietal

Region

Producer

Vintage
2015

Size
750ML

ABV
12.9%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Schramsberg Brut Rosé is flavorful, complex and dry, making it both versatile with food and delicious by itself as an apéritif. The character of the wine is most strongly influenced by bright, flavorful Pinot Noir grown in Carneros, Anderson Valley, and the Sonoma and Marin coastal areas. A few small lots of Pinot Noir are fermented in contact with their skins to add depth and subtle color to this unique sparkling wine. Chardonnay gives spice, structure and length on the palate.

Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner at home, at a beach picnic or a backyard barbecue. A very versatile wine; try it with sushi, salmon, rock shrimp, pizza, roast chicken, BBQ ribs, burgers, chocolate raspberry tarts and creamy cheeses with summer fruits.

Blend: 59% Pinot Noir, 41% Chardonnay

Professional Ratings

  • 92
    Graceful and creamy, with snappy rose petal, raspberry, citrus and graham cracker accents that finish on a vibrant note. Drink now.
  • 91
    A vinous rosé with creamy, red-fruit flavors of pinot noir, this is clean and lasting. The bubbles tame the touches of sweetness, so it feels fresh and sparkly. Serve it as you would a light pinot, as an elegant match for roast fish, like sea bass with chanterelles.

Other Vintages

2020
  • 93 Wine
    Spectator
2019
  • 95 Tasting
    Panel
  • 93 Wine
    Enthusiast
  • 92 Wine
    Spectator
2018
  • 93 Wine
    Spectator
  • 92 Connoisseurs'
    Guide
  • 92 Tasting
    Panel
  • 92 Robert
    Parker
  • 92 Wine
    Enthusiast
2017
  • 91 Connoisseurs'
    Guide
  • 91 Wine
    Enthusiast
2016
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 91 James
    Suckling
  • 91 Robert
    Parker
  • 90 Connoisseurs'
    Guide
2014
  • 92 Wilfred
    Wong
2013
  • 92 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 91 Connoisseurs'
    Guide
2012
  • 94 Robert
    Parker
  • 94 Tasting
    Panel
  • 92 Wine
    Spectator
  • 92 Wine &
    Spirits
  • 91 Wine
    Enthusiast
2011
  • 91 Wilfred
    Wong
  • 91 Wine
    Spectator
  • 91 Connoisseurs'
    Guide
2010
  • 92 Wine
    Spectator
  • 91 Tasting
    Panel
2009
  • 90 Tasting
    Panel
2008
  • 93 Connoisseurs'
    Guide
  • 93 Wine
    Enthusiast
  • 91 Wine
    Spectator
2007
  • 96 Connoisseurs'
    Guide
  • 94 Wine
    Enthusiast
  • 92 Robert
    Parker
  • 91 Wine
    Spectator
2006
  • 91 Wine
    Enthusiast
2005
  • 92 Connoisseurs'
    Guide
2004
  • 91 Connoisseurs'
    Guide
1999
  • 89 Wine
    Enthusiast
1998
  • 88 Wine
    Spectator
Schramsberg

Schramsberg Vineyards

View all products
Schramsberg Vineyards, California
Schramsberg Vineyards Winery Video

In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.

The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.

Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.

Image for Sparkling Rosé Wine: Champagne, Prosecco & More content section

What are the different types of sparkling rosé wine?

Rosé sparkling wines like Champagne, Prosecco, Cava, and others make a fun and festive alternative to regular bubbles—but don’t snub these as not as important as their clear counterparts. Rosé Champagnes (i.e., those coming from the Champagne region of France) are made in the same basic way as regular Champagne, from the same grapes and the same region. Most other regions where sparkling wine is produced, and where red grape varieties also grow, also make a rosé version.

How is sparkling rosé wine made?

There are two main methods to make rosé sparkling wine. Typically, either white wine is blended with red wine to make a rosé base wine, or only red grapes are used but spend a short period of time on their skins (maceration) to make rosé colored juice before pressing and fermentation. In either case the base wine goes through a second fermentation (the one that makes the bubbles) through any of the various sparkling wine making methods.

What gives rosé Champagne and sparkling wine their color and bubbles?

The bubbles in sparkling wine are formed when the base wine undergoes a secondary fermentation, which traps carbon dioxide inside the bottle or fermentation vessel. During this stage, the yeast cells can absorb some of the wine’s color but for the most part, the pink hue remains.

How do you serve rosé sparkling wine?

Treat rosé sparkling wine as you would treat any Champagne, Prosecco, Cava, and other sparkling wine of comparable quality. For storing in any long-term sense, these should be kept at cellar temperature, about 55F. For serving, cool to about 40F to 50F. As for drinking, the best glasses have a stem and a flute or tulip shape to allow the bead (bubbles) and beautiful rosé hue to show.

How long do rosé Champagne and sparkling wine last?

Most rosé versions of Prosecco, Champagne, Cava or others around the “$20 and under” price point are intended for early consumption. Those made using the traditional method with extended cellar time before release (e.g., Champagne or Crémant) can typically improve with age. If you are unsure, definitely consult a wine professional for guidance.

Image for North Coast Wine California content section
View all products

Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

YNG967229_2015 Item# 389620

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""