Schramsberg Cremant Demi-Sec 2013

  • 92 Wine
    Enthusiast
2019 Vintage In Stock
46 99
OFFER Take $20 off your order of $100+
Ships Tomorrow
1
Limit Reached
Alert me about new vintages and availability
Schramsberg Cremant Demi-Sec 2013 Front Bottle Shot
Schramsberg Cremant Demi-Sec 2013 Front Bottle Shot Schramsberg Cremant Demi-Sec 2013 Front Label

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.2%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The 2013 Cremant has developed aromas of pineapple, peach and baked pear, complemented by hints of brioche toast and meyer lemon. The flavors are bright and refreshing on entry with nuances of dried apricot, vanilla and apple. The palate is soft and creamy with a long lingering finish.

The sweetness in Cremant is subtle, providing a fine balance with desserts, such as fruit tarts, poached fruits, light cakes, custards, exotic sorbets, gingerbread, and crème brulee. It also compliments a wide range of spicy Asian foods, blue cheeses, and matches especially well with foie gras.

Professional Ratings

  • 92
    This off-dry sparkling is made from 78% Flora, 13% Pinot Noir and 9% Chardonnay. It works in its inviting, rich array of stone-fruit and tropical accents, met by a floral underbelly of inviting aroma. Creamy, voluptuous and well-made, it’ll pair well with spicy dishes and is perfectly refreshing and delightful on its own.

Other Vintages

2019
  • 90 James
    Suckling
2018
  • 90 Robert
    Parker
2017
  • 93 Wine
    Enthusiast
  • 90 Connoisseurs'
    Guide
2016
  • 94 Wine
    Enthusiast
  • 91 Robert
    Parker
  • 90 Connoisseurs'
    Guide
2015
  • 93 Wine
    Enthusiast
  • 90 Connoisseurs'
    Guide
2014
  • 92 Wine
    Enthusiast
2012
  • 90 Connoisseurs'
    Guide
2011
  • 91 Wine
    Enthusiast
2010
  • 93 Wine
    Enthusiast
Schramsberg

Schramsberg Vineyards

View all products
Schramsberg Vineyards, California
Schramsberg Vineyards Winery Video

In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.

The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.

Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.

Image for Vintage content section
View all products

Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

Image for North Coast Wine California content section
View all products

Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.

Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.

YNG816029_2013 Item# 168013

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""