Schramsberg J. Schram Rose 2007
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Wine Enthusiast
Elegant and almost ethereal, this wine is tantalizing and irresistible. It shows sophistication, from the mysterious, earthy bouquet to the complex, well-aged brioche and peach flavors, as well as the almost gentle texture and refined finish. While full bodied, the wine has great balance, as all the tasty components join together to weave their magic.Editors' Choice
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Robert Parker's Wine Advocate
Another effort, and one that I intend to purchase and serve to guests, is the 2007 J. Schram Rosé, which has a North Coast appellation and is 51% barrel-fermented (1,200 cases). The wine is a blend of 70% Chardonnay and 30% Pinot Noir. This is a killer sparking rosé, and really the best sparkling wine I've ever tasted from California or the New World. Rich, full-bodied, with notes of strawberry, kirsch, cherries and rose petals. The wine has terrific intensity, wonderful freshness, a full-bodied, gorgeously proportioned mouthfeel and a long, long finish.
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Wine Spectator
Expressive and refined, this balances complexity with bold richness. Aromas of strawberry, roasted almond and yeasty brioche open to long and layered flavors of blood orange, shortbread and fresh ginger.
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In 1965, Jack and Jamie Davies founded Schramsberg and set out to make world-class sparkling wine in the true méthode traditionelle style on the property originally established in 1862 by German immigrant Jacob Schram. There were only 22 bonded wineries in Napa Valley and fewer than 100 acres of California vineyards planted to Chardonnay and Pinot Noir. Schramsberg was the first California winery to provide a Blanc de Blancs in 1965 followed by a Blanc de Noirs in 1967. Now their son, Hugh Davies, leads the winery’s management and winemaking team.
The Schramsberg estate in Napa Valley’s famed Diamond Mountain District is a registered historic landmark with Napa’s first caves, hand-dug in the 1880s, and its first hillside vineyards. Quality focus drives all aspects of wine production starting with access to over 120 cool-climate sites in Carneros, Marin, Mendocino and Sonoma, which result in over 200 separate lots. Unique among California sparkling wine houses, Schramsberg ferments about 25 percent of its juice in oak barrels to produce rich, flavorful, complex wines.
Most of Schramsberg’s viticultural and winemaking practices are carried out by hand: grapes are hand harvested, the wines are handcrafted, and the bottles are stacked and riddled in underground caves. The family and the winery embody excellence and innovation in winemaking, as well as preservation of their land, their history and their community.
California enjoys a long history and proven reputation as an admirable source of sparkling wines. Agoston Haraszthy, who established Buena Vista Winery in the mid 1850s, first attempted to make traditional method sparkling wine in California in the 1870s. Shortly thereafter Korbel followed, and with great success. Today domestic producers such as Schramsberg, Iron Horse and J. Wine Co remain at the forefront of the market.
Since the 1970s the state has consistently attracted the attention and investment of large and respected European and French-based firms who are responsible for Domaine Chandon, Mumm-Napa Valley, Roederer Estate and Domaine Carneros (Taittinger), to name a few. Anderson Valley and Carneros remain standout regions for top quality Pinot noir and Chardonnay for these.