Each year, Sea Smoke Cellars' goal for Southing is to create the ideal
marriage of complexity and elegance. The seductive nose of the 2010
Southing exhibits fresh crushed flowers, persimmon, morels and cola.
The fine tannins and minerality are enhanced by the estate vineyard's characteristic cool climate acidity.
Firmly tannic, with a rich, ripe core of earth-laced wild berry and raspberry flavors, this gains depth and complexity on the long, detailed finish, reverberating with flavors.
For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.
At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa... View More