This very dense, tannic Pinot Noir represents a triumph for both the winery, the vintage and the region it represents. A multi-clone blend (hence the name) with high, cool-climate acidity and aged in 100% new oak, it’s still young, fresh and tight. The astringency throws a cloak over the raspberries, cherries, rosehip tea and Indian spice flavors, which reveal themselves only reluctantly. But they’re there, in an imposing texture of velvet and silk.
Sea Smoke CellarsView all wine
At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa... View More