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Sea Smoke Cellars Ten Pinot Noir 2007

Pinot Noir from Central Coast, California
  • WE 97
Sold Out 149.00
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Winemaker Notes

A brooding and intense wine. The aromas begin with notes of cola and dark cherry reduction, then lavender, cardamom, fresh plums and a suggestion of fine tea leaves. Firm, mature tannins—evidence of the 2007 Ten's ageability—are followed by a long, velvety finish.

Critical Acclaim

WE 97
Wine Enthusiast

This very dense, tannic Pinot Noir represents a triumph for both the winery, the vintage and the region it represents. A multi-clone blend (hence the name) with high, cool-climate acidity and aged in 100% new oak, it’s still young, fresh and tight. The astringency throws a cloak over the raspberries, cherries, rosehip tea and Indian spice flavors, which reveal themselves only reluctantly. But they’re there, in an imposing texture of velvet and silk.

Sea Smoke Cellars

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For years, vintners have coveted a stretch of land in the western end of Santa Barbara's Santa Rita Hills AVA known to have the perfect microclimate, soils, and exposure to grow world-class Pinot Noir. In 1999, fulfilling a long-held dream of owner Bob Davids, this sought-after stretch of land became Sea Smoke Vineyard.

At Sea Smoke, we produce Pinot Noir grown exclusively on the south-facing hillsides of our estate vineyards. On summer evenings, the Santa... View More