Our Carneros Pinot Noir is medium-bodied with blueberry, cherry, plum and light toast flavors. On entry, the wine displays blue fruit characters that are balanced with the lingering spicy/earthy notes. The vanilla and toast nuances integrate well with the silky round tannins which evolve into a lengthy finish.
Tasted in a flight with far more expensive wines, this Pinot stood proud. It's dry and richly complex, with the silk-and-satin texture you want. The flavors reward with cherries, cola, Canadian bacon, Indian spices and sandalwood. At this price, it’s a steal.
Sean Minor founded Sean Minor Wines and Four Bears Winery in 2005 with a passion for producing wines of exceptional varietal characteristics and expressive terroir distinctiveness. A veteran of the wine industry with more than 20 years experience, Sean Minor's fine wine career began with Beaulieu Vineyard (BV) in Napa Valley before taking an opportunity to manage Oregon's King Estate Winery, and later accepting an appointment as President of Benton-Lane Winery. He returned to California... View More