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Sebastiani Sonoma Chardonnay 2009

Chardonnay from Sonoma County, California
  • WE91
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Winemaker Notes

Our 2009 Chardonnay possesses a wonderful elegance due to the coolness of the vintage. While the wine still has the abundant orchard fruit flavors typical of Sonoma County Chardonnay, it also displays more citrus, acidity and minerality than we have seen in the past. The oak profile is also subdued to better match the wine's intensity, but there is still plenty of inherent texture and ripeness thanks to the Indian summer and frequent stirring of the lees. Overall, this is one of the most balanced, complex and delicious Sonoma County Chardonnays we've produced in years.

Critical Acclaim

WE 91
Wine Enthusiast

Balance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great priceBalance, elegance and varietal purity mark this wine. It's delicious and zesty, filled with pineapple, pear, green apple, honey and oak, wrapped into a texture of buttercream and with a long, spicy finish. What a great price.

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Sebastiani

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Sebastiani, , California
Sebastiani
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California’s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.

With the spotlight on single vineyards and specific sub-appellations such as Sonoma Valley, Alexander Valley, Carneros and Russian River Valley, Sebastiani produces wine under the Sonoma County, Appellation Selection and Proprietary... View More

Cabernet Sauvignon

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A noble variety bestowed with both power and concentration...

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon is sometimes referred to as the “king” of red grapes. It can be somewhat unapproachable early in its youth but has the potential to age beautifully, with the ability to last fifty years or more at its best. Small berries and tough skins provide its trademark firm tannic grip, while high acidity helps to keep the wine fresh for decades. Cabernet Sauvignon flourishes in temperate climates like Bordeaux's Medoc region (and in St-Emillion and Pomerol, where it plays a supporting role to Merlot). The top Médoc producers use Cabernet Sauvignon for their wine’s backbone, blending it with Merlot and smaller amounts of Cabernet Franc, Malbec, and/or Petit Verdot. On its own, Cabernet Sauvignon has enjoyed great success throughout the world, particularly in the Napa Valley, and is responsible for some of the world’s most prestigious and sought-after “cult” wines.

In the Glass

High in color, tannin, and extract, Cabernet Sauvignon expresses notes of blackberry, cassis, plum, currant, spice, and tobacco. In Bordeaux and elsewhere in the Old World you'll find the more earthy, tannic side of Cabernet, where it's typically blended to soften tannins and add complexity. In warmer regions like California and Australia, you can typically expect more ripe fruit flavors upfront.

Perfect Pairings

Cabernet Sauvignon is right at home with rich, intense meat dishes—beef, lamb, and venison, in particular—where its opulent fruit and decisive tannins make an equal match to the dense protein of the meat. With a mature Cabernet, opt for tender, slow-cooked meat dishes.

Sommelier Secrets

Despite the modern importance and ubiquity of Cabernet Sauvignon, it is actually a relatively young variety. In 1997, DNA revealed the grape to be a spontaneous crossing of Cabernet Franc and Sauvignon Blanc which took place in 17th century southwestern France.