The 2010 Sonoma County Cabernet is dark in color with lovely
aromatics that range from dried herbs, tea and black cherry to
coconut, vanilla and cocoa powder. The flavors include black
currants, red licorice, black tea and toasty oak. This medium-bodied
wine closes with well rounded tannins and a long lasting finish.
With over a century of winemaking experience in Sonoma, Sebastiani Vineyards & Winery focuses on crafting small lots of super-premium wines from the great growing regions of Sonoma County, becoming one of California’s most highly praised and awarded wineries for its Bordeaux and Burgundian varietals.
With the spotlight on single vineyards and specific sub-appellations such as Sonoma Valley, Alexander Valley, Carneros and Russian River Valley, Sebastiani produces wine under the Sonoma County, Appellation Selection and Proprietary... View More