Seghesio Cortina Zinfandel 2019

  • 93 Wine
    Spectator
  • 93 Jeb
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4.2 Very Good (26)
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Seghesio Cortina Zinfandel 2019  Front Bottle Shot
Seghesio Cortina Zinfandel 2019  Front Bottle Shot Seghesio Cortina Zinfandel 2019  Front Label

Product Details


Varietal

Region

Producer

Vintage
2019

Size
750ML

ABV
15.2%

Features
Green Wine

Your Rating

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Somm Note

Winemaker Notes

Cortina Zinfandel represents their peak expression of Zinfandel from Dry Creek Valley. Named for the gravelly loam soils where this variety thrives, the heart of Cortina comes from Chen’s Vineyard, planted by the Seghesio Family in 1972. Shrouded by morning fog and cooled by afternoon breezes, the grapes benefit from longer hang time, resulting in an elegant Zinfandel with lifted aromatics, bright layered fruit and refined structure.

Aromas of lilac, wild blueberry tart, cedar and moss give way to bright acidity on the palate. Cortina Zinfandel features vibrant blue fruit and a touch of white pepper that carries through to the wine’s long elegant finish.

A perfect partner to this wine would be a rack or leg of lamb. The richness of the wine and the combination of berry and spice notes would meld perfectly with the lamb’s rich and earthy flavor.

Professional Ratings

  • 93
    Delivers a briary backbone paired with just enough polish to retain its old-school authenticity. Offers notes of wild berry, licorice and toasty sage that build tension toward zesty tannins. This shows the best of Dry Creek Zin.
  • 93
    Coming from the Dry Creek Valley in Sonoma, the 2019 Zinfandel Cortina is a rocking Zinfandel that plays in the more elegant, medium-bodied end of the spectrum, yet it still brings loads of fruit, texture, and classic Zinfandel charm. Black raspberries, plums, Asian spices, and candied orange all emerge from the glass, and it's going to continue drinking brilliantly for another 7-8 years.

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Seghesio

Seghesio Family Vineyards

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Seghesio Family Vineyards, California
Seghesio Family Vineyards Old Vines Winery Image

Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and their Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old.

With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.

Seghesio Family Vineyards has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Dry Creek Valley Wine

Sonoma County, California

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A multifaceted and highly reputable sub-region of Sonoma, Dry Creek Valley is responsible for a wide range of wine styles—both red and white. One of the smallest AVAs in California, Dry Creek Valley has a winning combination of ideal geography and climate. Fertile, well-drained soils create concentrated varietal character while long, warm days, bookended by cool nights, allow grapes to reach full phenolic ripeness and balance. The warm and welcoming appellation is home to a number of family-owned vineyards and wineries that place a strong emphasis on sustainable farming practices.

Zinfandel reigns supreme here and still produces in a great number of very old vineyards—often 100 years old or older. These old vines create a powerful, voluptuous and sultry wine unlike those of any other region. Sauvignon Blanc, the valley’s signature white grape, also performs exceptionally well. Many other varieties grow comfortably here, including Cabernet Sauvignon, Grenache and Syrah. Petite Sirah is often found in blends with Zinfandel.

YNG435077_2019 Item# 1098571

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