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Seghesio Costiera Pinot Noir 2009

Pinot Noir from Russian River, Sonoma County, California
  • WS93
Ships Fri, Jul 28
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Winemaker Notes

Exhibiting trademark qualities highly sought in Pinot Noir, Costiera has the telltale aromas of dark cherries mingled with an earthy complexity, which, at this writing is showing under the guise of fresh mushrooms and fresh vineyard soil. A silky entry leads to mouth-filling flavors of ripe cherry compote or cherry butter. The texture in the mid-palate could be visualized as a cat's eye marble with the acidity, tannins and fruit/savory flavors ever-present and seamlessly intertwined.

Critical Acclaim

WS 93
Wine Spectator

Offers wonderful complexity, depth, focus and range of flavors, with ripe raspberry, black cherry, plum and mineral notes. Full-bodied, with a touch of black licorice and plum jam joining the firm, structured finish. Drink now through 2018.

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Seghesio Family Vineyards

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Seghesio Family Vineyards, , California
Seghesio
Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio's Home Ranch Vineyard in Sonoma County's Alexander Valley.

Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.

The modern era saw fourth generation family... View More

Napa Valley

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.