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Seghesio Sonoma Zinfandel 1998

Zinfandel from Sonoma County, California
  • RP88
  • WE88
Ships Thu, Aug 3
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Winemaker Notes

Our Sonoma Zinfandel is grown in the regions most noted for creating exceptional Zinfandel: Sonoma Countys Alexander Valley and Dry Creek Valley. Alexander Valleys warm climate and well drained shallow soils produce Zinfandel rich in black fruits and earthy spices. Dry Creek Valleys slightly cooler microclimate produces Zinfandel rich in raspberry and "briary" flavors which are enhanced by slightly increased natural acidities.

Critical Acclaim

RP 88
The Wine Advocate

WE 88
Wine Enthusiast

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Seghesio Family Vineyards

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Seghesio Family Vineyards, , California
Seghesio
Seghesio Family Vineyards was established in 1895 when Italian immigrant and winemaker Edoardo Seghesio planted his first Zinfandel vineyard in what is now Seghesio's Home Ranch Vineyard in Sonoma County's Alexander Valley.

Edoardo and his wife Angela continued to tend their vineyards through Prohibition and were one of approximately 100 wineries to survive that era. Post-prohibition, Seghesio was a key supplier of grapes and bulk wine to large California wineries.

The modern era saw fourth generation family... View More

Napa Valley

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The Napa Valley and Cabernet Sauvignon are so intrinsically linked...

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The [Napa Valley] and [Cabernet Sauvignon] are so intrinsically linked that it is difficult to discuss one without thinking of the other. Although Cabernet has many important outposts throughout the wine world, nowhere else has it achieved such success (and, at the highest end, commanded such lofty prices) than in Napa. Here, it is responsible for bold, opulent, and dark-fruited wines with grippy tannins and a healthy dose of alcohol. The best examples can age for decades. Each of Napa’s smaller sub-AVAs imparts a different character to Cabernet, such as [Rutherford’s] famous dust or [Stags Leap District's] tart cherry flavors.