Seghesio Sonoma Zinfandel 2017
-
Wine
Spectator -
Wine
Enthusiast -
Jeb
Dunnuck -
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Aromas of wild blueberry, briary raspberry patch and baking spice give way to a palate of juicy, ripe blackberry and black plum. Soft tannins, a rich mouthfeel and focused acidity lead to a long finish, creating a delightful wine to pair with red sauces, pizza, and barbeque, as well as sopressata and dry jack.
Blend: 87% Zinfandel, 9% Petite Sirah, 2% Carignane, 1% Syrah and 1% mixed reds.
Professional Ratings
-
Wine Spectator
Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish.
-
Wine Enthusiast
This is an impressive appellation wine, blended with smaller percentages of Petite Sirah, Carignan, Syrah and mixed reds. Aged in both American and French oak, it is earthy, thick and brawny in leather, tobacco and coffee. Black baked fruit completes the picture, finishing in dust.
-
Jeb Dunnuck
This estate has turned out a delicious 2017 Zinfandel Sonoma, and it has plenty of classic Zinfandel blue fruits, spice, cigar, and cedary aromas in a medium to full-bodied, pleasure-bent style. This is rock solid and a perfect barbecue wine to enjoy over the coming 2-4 years.
-
Robert Parker's Wine Advocate
The medium ruby colored 2017 Zinfandel Sonoma County is scented of spiced peaches, warm raspberries, blueberries and potpourri with notes of cinnamon, dried leaves and exotic spices. The palate is medium to full-bodied, soft and lush with juicy acidity and a long, flavorful finish. This is an easy-drinking but nonetheless delicious Zinfandel and a great value. 76,500 cases produced.
Other Vintages
2022-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator -
Jeb
Dunnuck -
Wilfred
Wong
-
Wilfred
Wong -
Wine
Spectator -
Wine
Enthusiast
-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator -
Connoisseurs'
Guide
-
Wine
Spectator
-
Connoisseurs'
Guide - Decanter
-
Wilfred
Wong -
Wine
Spectator
-
Wine
Spectator -
Connoisseurs'
Guide
-
Wine
Enthusiast -
Wine
Spectator
-
Robert
Parker -
Wine
Spectator
-
Robert
Parker
-
Wine
Spectator
-
Wine
Spectator -
Wine &
Spirits -
Connoisseurs'
Guide
-
Wine
Spectator
-
Connoisseurs'
Guide
-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator
-
Wine
Spectator -
Robert
Parker -
Wine
Enthusiast
-
Robert
Parker -
Wine
Spectator -
Wine &
Spirits
-
Robert
Parker -
Wine
Enthusiast
Established in 1895, Seghesio Family Vineyards produces benchmark Zinfandels that honor five generations of winegrowing leadership, and share the heart of Sonoma County and their Italian heritage. Seghesio Family Vineyards encompasses more than 300 acres of estate vineyards in the Alexander, Dry Creek and Russian River Valleys – that also represent a significant amount of Old Vine plantings that are more than 50 years old and up to 125 years old.
With a passionate belief that wine is made in the vineyard, Seghesio Family Vineyards pairs more than a century’s worth of experience in the vineyard with labor-intensive farming techniques that reduce yields, increase quality and ensure wines of outstanding purity and balance. True to the winery’s heritage, Seghesio Family Vineyards is focused mainly on Zinfandel and a handful of Italian varieties. Andy Robinson is the winemaker.
Seghesio Family Vineyards has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.
Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.
Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.