Segura Viudas Brut Reserva Heredad Cava
Perfect with pasta drizzled in truffle oil, slow braised meats, cured meat and cheese plates, oysters.
A selection of macabeo and parellada grown at estate vineyards in the Alt Penedes, Reserva Heredad is a complex and heady Cava that delivers on its richness without sweetness. Its potent depth of flavor has a smoky minerality and fresh apple-skin notes. This is full and meaty enough to serve with roast chicken or veal meatballs.