Selvapiana Chianti Rufina 2013

Sangiovese
  • 93 Wine
    Enthusiast
  • 92 James
    Suckling
4.2 Very Good (15)
2021 Vintage In Stock
19 99
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Selvapiana Chianti Rufina 2013 Front Label
Selvapiana Chianti Rufina 2013 Front Label

Product Details


Varietal

Producer

Vintage
2013

Size
750ML

ABV
13%

Your Rating

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Somm Note

Winemaker Notes

Sangiovese (with a small amount of Canaiolo) is vinified in thermo-regulated stainless steel tanks at a fermentation temperature of 28° C. It then spends time in steel tanks (30%), Sessile oak casks (50%) and barriques (20%). After blending, the wine is refined in French oak casks for two to three months.

Professional Ratings

  • 93
    Elegant and fragrant, this opens with aromas of pressed rose, crushed violet, wild berry and a whiff of baking spice. The vibrant, focused palate delivers juicy red cherry, raspberry, white pepper, cinnamon and dried herb. It’s well balanced, with supple tannins and bright acidity. Drink through 2018. Editor's Choice.
  • 92
    A fresh and clean wine with dried berry, light chocolate and mineral aromas and flavors. Medium to full body, crisp finish. A liveliness and length that Rufina delivers. Lovely brightness. Drink now.

Other Vintages

2021
  • 91 Wine
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2020
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2019
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2018
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2017
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2015
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  • 90 Wine
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2014
  • 90 Decanter
2011
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  • 89 Robert
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2007
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  • 90 Robert
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2003
  • 88 Robert
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2000
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Selvapiana

Selvapiana

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Selvapiana, Italy
Selvapiana  Winery Image

Selvapiana, located in the heart of the Chianti Rufina area of Tuscany, was founded by the Giuntini family in 1827, and is managed today by Silvia and Federico Giuntini Masseti. It is a typical Tuscan estate consisting of the owner's villa, cellars and other historic buildings — now no longer used — including an oil mill, granary and joiner's workshop.

For a long time, Selvapiana was a summer residence for Florentine bishops. It then belonged to a series of Florentine merchant families including the Scalandroni. Purchased in 1827 by Michele Giuntini Selvapiana, the estate now covers an area of 600 acres, of which 100 are devoted to vineyards and 75 to olive trees. Five generations of the Giuntini family have lived on the estate over the years.

The current owner, Francesco Giuntini Antinori, has dedicated a great deal of energy towards restoring the prestige that Chianti Rufina once enjoyed. In recent years, responsibility for running the estate has been taken over by Silvia and Federico Giuntini Masseti. They are sticking to the path forged by Francesco, and continue to work closely with Franco Bernabei, the consultant winemaker at Selvapiana since 1978.

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CHMRWL3001013_2013 Item# 144026

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