Seven Falls Wahluke Slope Chardonnay 2013

    3.7 Very Good (16)
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    Seven Falls Wahluke Slope Chardonnay 2013 Front Bottle Shot
    Seven Falls Wahluke Slope Chardonnay 2013 Front Bottle Shot Seven Falls Wahluke Slope Chardonnay 2013 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2013

    Size
    750ML

    ABV
    14.5%

    Your Rating

    0.0 Not For Me NaN/NaN/N

    Somm Note

    Winemaker Notes

    Aromas of tropical fruits and toasted marshmallow meld seamlessly with notes of butter, brown sugar and toast. Crisp fruit flavors, complemented by a creamy texture, give way to a clean and balanced finish.

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    Seven Falls

    Seven Falls

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    Seven Falls, Washington
    Seven Falls Winery Video
    Seven Falls was inspired by a series of seven waterfalls that once flowed along the Columbia River through what is now known as the Wahluke Slope. With one of the warmest and driest climates in Washington state, and sandy loam soil in the vineyards, the terroir in this historical region is perfect for creating big, bold wines with outstanding structure.

    Many winemakers consider the Wahluke Slope to be the backbone of the Washington wine industry. The Wahluke Slope AVA is one of the state’s driest and warmest grapegrowing regions, allowing nearly complete control of vine vigor and ripening through irrigation. The soils here are uniform over large areas, well drained and course in texture, and made up of gravelly and rocky silt and sand. With such a warm climate and unique soil composition, the Wahluke Slope is known for wines with big flavor and lots of structure.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

    Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

    Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

    SWS319156_2013 Item# 157799

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