Seven Hills Winery Columbia Valley Cabernet Sauvignon 2003

Cabernet Sauvignon
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    Seven Hills Winery Columbia Valley Cabernet Sauvignon 2003 Front Label
    Seven Hills Winery Columbia Valley Cabernet Sauvignon 2003 Front Label

    Product Details


    Varietal

    Producer

    Vintage
    2003

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Grapes: Sourced from diverse sites throughout the Columbia Valley. 2003 was a vintage of great warmth and an accelerated maturation period. As with all our wines, the grapes were hand-picked; harvest weather was perfect. The blend is primarily Cabernet Sauvignon, with smaller portions of Merlot and Cabernet Franc.

    Sensory: A full-bodied red of deep color. By nose and mouth it shows black and red fruits, sweet spices, vanillin and red plum overtones. The diverse vineyard sites show in a broad range of flavors and a sound structure with depth and length. Balanced tannins and a slight brightness make this an inviting mealtime choice. Cabernet Franc and Merlot add a softness and perfume to the core Cabernet Sauvignon.

    Cellar Notes: Bottled in July, 2005 after aging in our cellars for 22 months in a mix of European and American barrels. Will benefit from medium-term cellaring, gaining additional integration and flavor development over 12-24 months. An excellent example of the qualities that have made Northwest Cabernet enjoyable, ageable, and intriguing.

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    Seven Hills Winery

    Seven Hills Winery

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    Seven Hills Winery, Washington
    Seven Hills Winery Seven Hills Vineyards Winery Image

    Established in 1988, Seven Hills Winery is proud to be among the founding estates of Walla Walla Valley. As pioneers who first championed the region, the winery’s heritage is built on longstanding relationships with the most renowned growers in the Northwest and a deep knowledge of the land. Their focus is crafting Merlot and Cabernet Sauvignon-based wines that authentically reflect their places of origin.

    Born to a farming family in Eastern Washington, Founder Casey McClellan learned about agriculture at a young age. Later, Casey and his wife, Vicky, began to cultivate an interest in wine and developed a long term vision to make wine from the family farm in Walla Walla Valley. They drew further inspiration during a European cycling trip through wine country, where they experienced wine as an integral foundation to these communities and an important, vital part of small town agricultural life.

    As proprietors of one of the area’s first vineyards, the efforts of Seven Hills Winery have helped strengthen a community that values environmental stewardship to protect the future. For the past 15 years, they have practiced sustainable agriculture in order to be responsible guardians of the land, and currently hold LIVE and Salmon Safe certifications for their estate SHW Founding Vineyard.

    Seven Hills Winery has always thrived to protect the environment and their communities. It has become clear to us that the emission of Green House Gases (GHG) not only is the biggest environmental threat, but also that the majority of environmental advances are tied to their ability to emit less GHG. They have embarked on a fundamental transformation of how they grow grapes and make wines and have joined international organizations such as the Porto Protocol and the International Wineries for Climate Action (IWCA). They have committed to reduce their GHG emissions by 50% by 2030 and 100% by 2050.

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    RCL3250_2003 Item# 87802

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