Shafer Hillside Select Cabernet Sauvignon 2011
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Robert Parker's Wine Advocate
Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. This wine can be drunk now or cellared for another 15-20 years.
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James Suckling
Extremely minty with dried flowers, dark berries and currants. Full body but refined, with super-integrated tannins. The wood, ripe fruit, tannin and acid balance is beautiful. Wonderful potential here.
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Vinous
The 2011 Cabernet Sauvignon Hillside Select is intensely aromatic and bright. Rose petal, sage, mint and blood orange give the 2011 crazy aromatic presence. Still very fresh and nuanced, the 2011 has aged impeccably and also has the energy to drink well for another decade. The 2011 will always be a lithe, understated Hillside Select, but the pedigree is very much there. The introduction of optical sorting for the first time surely helped.
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Wine Spectator
Openly rich and plush, with a dense core of mocha-laced blackberry, charry oak, subtle spice, hot brick and cedary, earthy notes, this hints at a rustic character and is edgy at points, yet the core intensity persists. Ends with drying tannins. Best from 2017 through 2027.
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Connoisseurs' Guide
Very much reflecting the ripe and weighty bias of Hillside Select bottlings, Shafers’s latest is again a big-bodied effort of enormous richness and depth. Although unabashed ripeness is its driving force, it is kept on track by a generous measure of concentrated, curranty fruit that survives the effects of its ample tannins and palpable heat. It is not and is unlikely to be an elegant wine that will find refinement with age, but time will tame its youthfully coarse edges and make for a commanding Cabernet of great substance and power.
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Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.
Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world.
The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select.
The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar.