Shafer Relentless 2005

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Shafer Relentless 2005 Front Label
Shafer Relentless 2005 Front Label

Product Details


Varietal

Region

Producer

Vintage
2005

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

A blend of 78% Syrah and 22% Petite Syrah.

The flavors and aromas are immense, round, mouthfilling and long-lived with a luscious blend of rich blackberry, black plums, meatiness from the Syrah and a dose of blueberry from the Petite Sirah. The tannins are ripe and long-lived, with a lengthy, pleasing finish.

A heavyweight like Relentless complements similar concentrated flavors found in dishes such as Syrah-braised short ribs, smoked lamb with Relentless reduction, roast duck, as well as beef and game.

Professional Ratings

  • 93
    The sensational 2005 Relentless boasts an opaque purple color along with a wonderfully sweet nose of blackberries, creosote, acacia flowers, and hints of pepper and meat in the background. Full-bodied and densely concentrated with the oak component well-concealed by the wine’s extravagant richness, this gorgeous 2005 can be drunk now or cellared for 10 years.

    Celebrating 30 years of consistent quality and both critical and commercial success, this family run winery remains one of the most admirable operations in California. The Shafers have had tremendous success with their Relentless, which was first released in 1999. A blend of 80% Syrah and 20% Petite Sirah that spends 32 months in 100% new French oak, it is a remarkably consistent offering that rarely displays much oak. The Syrah is from Napa’s cool-climate Oak Knoll sector. One of the world’s most prodigious Cabernet Sauvignons is Shafer’s 2,000-case cuvee called Hillside Select. Always 100% Cabernet Sauvignon aged in 100% new French oak for a whopping 32 months, it boasts a gorgeous track record dating back to the early nineties, and just about every recent vintage has flirted with perfection.

  • 92
    Brimming with spicy, zesty wild berry, pepper, mineral and fresh earth flavors presented in a tight, focused, concentrated manner. Finishes with firm tannins and good length. Syrah and Petite Sirah. Drink now through 2012.
  • 90
    22% Petite Sirah. Big, dense, ripe and highly extracted all at the same time, this extraordinary wine is not for the faint of heart, but those who like their Syrahs to be bold, full of first-rate fruit, focused on blackberries, coffee, roasted meats and creamy oak with no let up in sight are going to love this latest version from Shafer. One could argue that the wine gets few style points, but that would miss the point. It is brimming with flavor, has power to spare and, rather than tilt to corpulence, it is possessed of fine underlying acidity.

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Shafer

Shafer Vineyards

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Shafer Vineyards, California
Shafer Vineyards  Winery Video

Shafer Vineyards has produced classic Napa Valley wines for more than 40 years.  

Shafer’s wines, including its signature Cabernet Sauvignon, Hillside Select, are found in collectors’ cellars and on wine lists in top luxury hotels and restaurants throughout the world. 

The vineyard and cellar teams, led by winemaker Elias Fernandez, cultivate more than 200 acres of Shafer-owned vineyards, sources for the winery's celebrated Red Shoulder Ranch Chardonnay, TD-9, One Point Five, Relentless, and Hillside Select. 

The winery has a decades-long commitment to sustainability. Beginning in the 1980s Shafer embraced farming techniques that eliminate insecticides and herbicides, and carefully conserve water resources. In 2004 Shafer became the first winery in the U.S. to go 100% solar. 

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

CAR262323_2005 Item# 97249

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