Shaw & Smith Sauvignon Blanc 2010
A benchmark for Australian Sauvignon Blanc. Unwooded to maximise varietal punch. Fresh and zippy with pronounced "pink grapefruit" characters. Ripe middle palate finishing with racy acidity.
Practice makes perfect, as does attention to the most minute detail. Pale straw-green, it has a complex bouquet with notes of herb and lychee followed by an intense, tightly focused palate with a touch of kiwifruit hiding behind the minerally acidity that binds the wine into a coherent whole.
The 2010 Sauvignon Blanc gives intense grapefruit peel, lemon juice, orange blossom and lime leaf aromas. Bone dry (less than 2 g/l residual sugar), crisp and medium bodied, this wine lends a bit of viscous/creamy texture to generous flavor concentration, continuing through the long finish. Drink it now to 2013.
This white is bright and zingy, offering pretty apple, grapefruit and lime flavors that blossom on a supple frame and persist nicely. Drink now 250 cases imported.
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Responsible for the vast majority of American wine production...
Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.
Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.