Medium-bodied, flavorful and typical Verdejo grape containing lavish amounts of tropical fruits such as mangoes and papayas, backed by green apples and fresh citrus. Fresh, cool minerals flavors and surprisingly complex. Can be stored for some years.
Bright, green-tinged straw. Intense green apple, pear skin and lime aromas are complicated by white pepper and herbs. Taut and refreshingly bitter, with attractive herbal and mineral accents to the ripe citrus and orchard fruit flavors. Finishes clean and long, with an echoing peppery note.
The Spanish enologist, Rafael Cañizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment.