Medium-bodied, flavorful and typical Verdejo grape containing lavish amounts of tropical fruits such as mangoes and papayas, backed by green apples and fresh citrus. Fresh, cool minerals flavors and surprisingly complex. Can be stored for some years.
Light yellow. Fresh pear and melon aromas are sparked by lemon zest and minerals. A floral quality enhances the citrus and orchard fruit flavors on the palate, with dusty mineral notes gaining power in the glass. Finishes juicy and clean, with good lift and stony persistence.
The Spanish enologist, Rafael Cañizares seeks to achieve the maximum expression of the Tempranillo grape grown in the environment.