Shiloh Winery Mosaic (OK Kosher) 2019
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Shiloh Mosaic is their flagship wine. This wine is a blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon. Aged for a period of 18 months in French oak barrels.
This wine has an opaque purple color. It features intense fruit aromas, along notes of blackberry, roasted coffee beans, as well as cocoa. On the palate, it is complemented with complex, varied flavors: black fruit, blueberry and raspberry. It is full-bodied, multilayered, with rich tannins, with a long and elegant finish.
This wine is Kosher for Passover
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Aged 18 months in French oak, this Bordeaux blend of 45 % Merlot, 35% Cabernet Sauvignon, 15% Petit Verdot, and some Cabernet Franc has a bright spirit and fine density, with notes of ripe black cherry, spiced cedar, black tea, and soy sauce. Dark chocolate leaves a dusting on the palate.
Other Vintages
2017- Decanter
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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
With a rich history of wine production dating back to biblical times, Israel is a part of the cradle of wine civilization. Here, wine was commonly used for religious ceremonies as well as for general consumption. During Roman times, it was a popular export, but during Islamic rule around 1300, production was virtually extinguished. The modern era of Israeli winemaking began in the late 19th century with help from Bordeaux’s Rothschild family. Accordingly, most grapes grown in Israel today are made from native French varieties. Indigenous varieties are all but extinct, though oenologists have made recent attempts to rediscover ancient varieties such as Marawi for commercial wine production.
In Israel’s Mediterranean climate, humidity and drought can be problematic, concentrating much of the country’s grape growing in the north near Galilee, Samaria near the coast and at higher elevations in the east. The most successful red varieties are Cabernet Sauvignon, Merlot, and Syrah, while the best whites are made from Chardonnay and Sauvignon Blanc. Many, though by no means all, Israeli wines are certified Kosher.