Polished and round, with raspberry, blackberry and spice flavors that dance easily over the fine tannins on the finish. Drink now. 7,000 cases imported.
Offers plenty of intensity and suppleness, but lacks a touch of freshness. Still, its dark flavors of cooked-down fruit offer enjoyment over the near term when paired with the right dish, like a savory meatloaf.
Deep ruby-red. Blackcurrant, mocha, licorice and spices on the smoky nose. Juicy, spicy and firm-edged, with a medicinal quality to its dark fruit flavors. Pretty serious for the price point, showing no easy sweetness and finishing with solid back-end grip and an echoing licorice note.
There’s good juice at the heart of this wine, blueberry scented fruit surrounded by coffee like tannins and gingery acidity. It’s thick and ripe, for a charry steak or seared duck breast.
Purple-colored, it exhibits a nose of violets, plums, and blueberry. Easy-going and friendly on the palate, it has plenty of ripe flavor and a smooth finish.