On the nose, the 2010 Shiraz shows earthy gravel, spicy licorice and dense dark mulberries, while the sweet upfront berry fruit presented on tasting gives way to complex cedar, earth and spice notes, wrapping up with ample structure and grip. The vibrant, juicy fruit runs the length of the palate and lingers with a "have another glass" finish.
Polished and supple, this is brimming with red berry, black cherry and delicate spice flavors, all coursing through the
expressive finish. Drink now through 2020.
Shoofly's winemaker Ben Riggs is a native of McLaren Vale and has been crafting some of the region's finest for two decades. Ben knows his stuff and where to get it – his roster of grape growers is one of the most sought after contact lists in the country. Premium regions produce the best fruit and the grapes come from a "who's who" of Australian growers and viticultural neighborhoods – Barossa Valley, McLaren Vale, Clare Valley, Langhorne Creek, Adelaide Hills and Heathcote.