Siduri Keefer Ranch Vineyard Pinot Noir 2013
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Wine Enthusiast
One of the producer’s consistently top-notch vineyard designates, this vintage maintains the mystique, coaxing out earthy sandalwood, smoke, char and truffle around richer overtones of butterscotch, clove and baked plum. Balanced and succulent, this is a fun, complex wine.
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Robert Parker's Wine Advocate
The 2013 Pinot Noir Keefer Ranch Vineyard, from the cool micro-climate, Green Valley of the Russian River, offers notes of sassafras, sweet kirsch, dusty, loamy soil undertones, underbrush and leafy fall foliage. The wine is ripe, medium-bodied, tasty and complex, but a very earthy and autumnal style of Pinot offering considerable complexity. Drink it over the next 3-4 years.
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2014-
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Two Pinot Noir lovers, Adam and Dianna Lee, founded Siduri Wines in 1994. They produced only four and a half barrels of Pinot Noir that first vintage. Now they handcraft over 10,000 cases of Pinot Noir from vineyards ranging from Oregon's Willamette Valley down to the Santa Rita Hills and Santa Lucia Highlands AVAs. Each Pinot Noir is created using gravity flow and minimal intervention, with the goal of reflecting the unique terroir of each particular vineyard. Siduri Wines and its sibling, Novy Family Wines have received the Wine Spectator's New York Wine Experience "Critics Choice" recognition a combined seven times since 2004.
While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.
Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.