Siete Fincas Torrontes 2022
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Elegant yellow of medium intensity. This stunning wine made from Argentina's famed white varietal, offers you fragrant notes of chamomile, lychee and white peach. It’s very refreshing and delivers flavors like tangerine, rose petals and damask. With minerality notes and a vibrant finish in the mouth.
Siete Fincas is a family winery created by Edgardo Stallocca in 2000 to continue the viticultural tradition his grandfather, Juan Stallocca, began in Mendoza in 1904.
Siete Fincas honors Edgardo’s childhood, spent in the family bodega and vineyards. From the "siete fincas" or "seven lands" where Juan Stallocca once stood, Edgardo is transforming his family heritage into hand-crafted, premium wines.
Producing limited quantities of 8,000 cases, their grapes come from select vineyards located in Luján de Cuyo, Maipú and Uco Valley - high-elevation regions characterized by ideal weather conditions for the development of their expressive wines.
Unapologetically fun and distinctively fragrant, Torrontés is regarded as the signature white grape of Argentina. In many ways it bears a striking resemblance to Muscat (and in fact is an offspring of Muscat of Alexandria). Sommelier Secret—If you’re in search of a new summer sipper, look no further than Torrontés. These wines are always inexpensive, delightfully refreshing and are best enjoyed in the sunny outdoors at a picnic, poolside or on the porch.
The Salta region in northern Argentina is home to world’s highest vineyards. Near the town of Payogasta, the Colomé Altura Máxima vineyard is planted at 10,206 feet in elevation.
Salta is part of the Calchaquí Valley, which benefits from more than 300 days of sun per year, subjecting its vines to considerable ultraviolet radiation. The valley experiences strong high altitude winds, even in the “lower” vineyards, which are planted at 5,413 feet. Because of these elevations and resulting extreme conditions, vines produce lower yields and thicker-skinned grapes, resulting in concentrated, aromatic and well-structured wines.
In a truly unique region, the highly aromatic variety, Torrontes, thrives; intense sun exposure allows full ripening, while cooling winds maintain the grapes’ acidity levels and phenolic balance.
Malbec, Cabernet Sauvignon, Bonarda, Syrah, and, particularly, Tannat have the most potential among reds.
Upscale hotels, beautiful colonial architecture, a majestic Andean backdrop and impressive food and wine make the area attractive among tourists as well.
Salta is the fourth most important Argentine wine-producing region after Mendoza, San Juan, and La Rioja. Its oldest vineyards were planted in 1862.