Signorello Padrone Cabernet Sauvignon 2016
-
Robert
Parker
Product Details
Your Rating
Somm Note
Winemaker Notes
Blend: 91.5% Cabernet Sauvignon, 8.5% Merlot
Professional Ratings
-
Robert Parker's Wine Advocate
Made up of 92% Cabernet Sauvignon and 8% Merlot (bottled in June 2018), the deep garnet-purple colored 2016 Padrone Proprietary Red Wine opens with youthful, very primary notes of red and black currants, crushed plums and black raspberries with touches of cinnamon stick, Marmite toast, pencil shavings, lavender and black soil. Medium-bodied with great vibrancy and freshness plus a fine-grained frame of tannins supporting the red and black fruits, it finishes with a lovely herbal lift.
Other Vintages
2019-
James
Suckling - Decanter
-
Robert
Parker -
Jeb
Dunnuck -
Wine
Spectator
-
Robert
Parker -
James
Suckling - Decanter
-
Jeb
Dunnuck -
Wine
Enthusiast
-
Jeb
Dunnuck -
Robert
Parker
-
Robert
Parker - Decanter
-
Robert
Parker -
Tasting
Panel
-
Robert
Parker -
Connoisseurs'
Guide
-
Robert
Parker
-
Wine
Enthusiast -
Robert
Parker -
Wine &
Spirits
-
Robert
Parker
Raymond Signorello Sr. and his son, Raymond Jr, founded Signorello Vineyards in 1985. The are producers of estate grown and produced varietals including Seta, a proprietary blend of Semillon and Sauvignon Blanc; Chardonnay and Cabernet Sauvignon. Signorello's Padrone is dedicated to Ray Signorello Sr. who passed away in 1998, a visionary whose dreams became a reality in the wines at Signorello. The grapes used for this Bordeaux blend are sourced from an extemely rocky portion of the estate vineyards yeilding a mere 1.5 tons per acre. The 1999 Padrone is a blend of 75% Cabernet Sauvignon, 15% Merlot and 8.5% Cabernet Franc and is fitting tribute to the life of Ray Signorello Sr. - the Padrone.
One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.
Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.