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Silver Oak Alexander Valley Cabernet Sauvignon 1999

Cabernet Sauvignon from Alexander Valley, Sonoma County, California
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    Winemaker Notes

    The 1999 Silver Oak Alexander Valley is a classic, rich Cabernet Sauvignon with a dark, ruby color and a complex nose of cassis, blueberries, cherries, nutmeg, chocolate and sandalwood. It is luscious and full-bodied on the palate and has a long, fruit-laden finish reminiscent of licorice.

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    Silver Oak Alexander Valley

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    Silver Oak Alexander Valley, , California
    Silver Oak Alexander Valley
    Great wine is meant to be savored with family and friends. This belief is at the heart of Silver Oak Cellars, where we have crafted extraordinary Cabernet Sauvignon for over 35 years. Designed to be deliciously drinkable from the day it is released, Silver Oak Cabernet Sauvignon grows more supple and luxurious over time.

    Silver Oak's Alexander Valley Cabernet Sauvignon is produced at our picturesque Geyserville estate, set amid the rolling hills of northern Sonoma County.

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    Sonoma Coast

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    A vast appellation covering Sonoma County’s Pacific coastline...

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    A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs from the San Pablo Bay to the Mendocino County border. The region can actually be divided into two sections—the “true” Sonoma Coast, marked by high rainfall, marine soils, cool temperatures, and saline ocean breezes, from which one can actually see the ocean—and the warmer, drier vineyards further inland, creating a diversity of wine styles. Contained within the appellation is the much smaller and more focused Fort Ross-Seaview AVA.

    Sonoma Coast is highly regarded for elegant [Pinot Noir], Chardonnay, and, increasingly, cool-climate Syrah, with high acidity, moderate alcohol, firm tannin, and fruit that is rarely overripe. One of the most favorable sites within the region is the Petaluma Gap, where a break in the coastal mountain range allows Pacific winds and fog to funnel through and cool the vineyards.