Silver Oak Alexander Valley Cabernet Sauvignon 2001

  • 90 Robert
    Parker
2019 Vintage In Stock
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Silver Oak Alexander Valley Cabernet Sauvignon 2001 Front Bottle Shot
Silver Oak Alexander Valley Cabernet Sauvignon 2001 Front Bottle Shot Silver Oak Alexander Valley Cabernet Sauvignon 2001 Front Label

Product Details


Varietal

Region

Producer

Vintage
2001

Size
750ML

Features
Collectible

Your Rating

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Somm Note

Winemaker Notes

The 2001 Alexander Valley has a medium ruby-red color and a nose of blackberry jam, violets, chocolate and nutmeg. It has a rich attack, a full mid-palate and an explosion of fruit in the finish. Tannins are still evolving, so this wine will continue to improve through 2026.

Professional Ratings

  • 90
    The 2001 Alexander Valley Cabernet Sauvignons reveals a saturated ruby/purple color in addition to a lusty, sweet perfume of cassis, spice box, licorice, and lavender. The wine is ripe and medium to full-bodied, with low acidity, abundant glycerin, wood, and alcohol, and admirable texture as well as length. It will be at its finest between 2003-2014.

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Silver Oak Alexander Valley

Silver Oak Alexander Valley

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Silver Oak Alexander Valley, California
Silver Oak Alexander Valley Winery Video

Family-owned for 50 years, Silver Oak produces Cabernets aged exclusively in American oak. Its exceptional, food-friendly wines are both drinkable upon release and worthy of cellaring for decades to come. Ray Duncan founded Silver Oak with Justin Meyer in 1972, and it’s now owned and operated by Ray’s sons, David and Tim, with a commitment to innovative and sustainable viticulture practices across its vineyard properties, winemaking facilities, tasting rooms and cooperage. Silver Oak Alexander Valley has been called the world's greenest winery by The San Francisco Chronicle. Constructed between 2012-2018 the winery was built around the production of just one wine: Silver Oak Alexander Valley Cabernet Sauvignon, a staple of restaurant lists nationwide for more than 45 years. Featuring panoramic views of Silver Oak’s 70 acres of prime Cabernet Sauvignon vineyards and surrounding 115-acre estate, the historic property features excellent volcanic soil profiles set amidst the rolling bench lands of Northern Sonoma County.

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Image for Sonoma County Cabernet Sauvignon content section

While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

LSB84042_2001 Item# 84042

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