The 2006 Napa Valley Cabernet Sauvignon is a complex and refined wine that develops beautifully in the glass to reveal multi-layered nuances of aromas. It has a dark ruby color and an enticing nose of cassis, black truffles and violets. On the palate, the wine has an elegant attack and bursts with flavors of fresh forest fruit, potpourri and Asian spices. It has a long finish with smooth well-integrated tannins. With proper cellaring it should... View More
Wine & Spirits
This is a dark-fruited and floral 2006, with more of the tobacco and green herb character than most growers in Napa Valley allow cabernet to express. That varietal character adds complexity and firm structure to a rich and sleek wine. Cellar it for several years to let the oak integrate into fruit, then serve with prime rib.
A good wine, with jammy Cabernet flavors of blackberries, cassis and savory spices. It's fairly low in alcohol, with a brisk, clean scour, but tannic and astringent. Feels immature even at the age of nearly five years, but it should develop. Give it another six years.
Silver Oak Cellars was started in 1972 with a simple driving philosphy - to focus production on only one varietal, Cabernet Sauvignon. What's more, they resolved to create a wine with a style all its own: not another hard, tannic red wine requiring years of aging to enjoy, but a wine of fully developed flavors and a velvety soft texture on the day it is released for sale.
Silver Oak Cellars produces Cabernet Sauvignon from two... View More