Simonsig Chenin Blanc 2014
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Wilfred
Wong
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Wilfred Wong of Wine.com
Easy to like and just drink on a warm evening on the deck, give the 2014 Simonsig Chenin Blanc a nice chill a served with lightly grilled prawns. Medium straw, yellow color; pleasing honey dew melon aroma, some flowers and candied, quite nice; medium bodied, layered with fine tension on the palate; medium sweet, good acidity, good balance; ripe melon, with some floral notes in the flavors; medium finish, easy aftertaste. (Tasted: July 16, 2015, San Francisco, CA)
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The Simonsig vineyard lies Northwest of Stellenbosch and is privately owned by the Malan family. It produces some of the finest red and white wines as well as a sparkling wine made by the Cap Classique Methode – the local Champenoise. The Stellenbosch region is recognized as the best wine producing area in South Africa and lies 45 kilometres east of Cape Town.
The first Malan who came to South Africa in 1688 was a French Huguenot. At the Cape of Good Hope, then under Dutch rule, he was given land to plant new vineyards. He subsequently settled near Stellenbosch which became famous for its quality wines. It is still known as the champion wine region of South Africa.
The Simonsig Estate vineyard stretches out over 211 hectares around the northern side of Stellenbosch at the foot of the Simons mountain. It is generally acknowledged as the largest private producer of estate wines in South Africa.
Simonsig produces numerous varieties such as Chenin Blanc, Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, Shiraz and Pinotage.