Simple Life Rose 2020

  • 90 Tasting
    Panel
3.6 Very Good (5)
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Simple Life Rose 2020  Front Bottle Shot
Simple Life Rose 2020  Front Bottle Shot Simple Life Rose 2020  Front Label

Product Details


Varietal

Region

Producer

Vintage
2020

Size
750ML

ABV
12.5%

Features
Screw Cap

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

This vibrant and expressive wine is a lovely pale pink, rose petal color in the glass. Aromas of tart strawberry, red cherry, cranberry and jasmine blossom lead to a fresh and bright palate with layers of ripe fruit, citrus and floral flavors. The wine is fresh and crisp with a juicy palate, good minerality and balanced acidity.

A wonderful pairing to light fare such as fresh strawberries, summery cheeses like goat or burratta, or pita bread and hummus.

Professional Ratings

  • 90

    This not-so-simple blend of 47% Tempranillo, 29% Barbera, 13% Grenache, 8% Syrah, and 3% Zinfandel is a smashing success, encompassing watermelon, tangerine, jasmine, and red cherry within a juicy frame

Other Vintages

2017
  • 90 Wilfred
    Wong
  • 90 Tasting
    Panel
Simple Life

Simple Life

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Simple Life, California
Growing up in small town California means being able to enjoy the Simple Life. We walk downtown and shop at family-owned grocery stores, we cook with fresh vegetables and meat from local farms, and we drink wine made by our family and friends who have lived here for generations.
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Whether it’s playful and fun or savory and serious, most rosé today is not your grandmother’s White Zinfandel, though that category remains strong. Pink wine has recently become quite trendy, and this time around it’s commonly quite dry. Since the pigment in red wines comes from keeping fermenting juice in contact with the grape skins for an extended period, it follows that a pink wine can be made using just a brief period of skin contact—usually just a couple of days. The resulting color depends on grape variety and winemaking style, ranging from pale salmon to deep magenta.

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredible range of red wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. California wineries range from tiny, family-owned boutiques to massive corporations, and price and production are equally varied. Plenty of inexpensive bulk wine is made in the Central Valley area, while Napa Valley is responsible for some of the world’s most prestigious and expensive “cult” wines.

Each American Viticultural Area (AVA) and sub-AVA of has its own distinct personality, allowing California to produce red wine of every fashion: from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. In the Napa Valley, Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon Blanc dominate vineyard acreage. Sonoma County is best known for Chardonnay, Pinot Noir, Cabernet Sauvignon, Rosé and Zinfandel. The Central Coast has carved out a niche with Rhône Blends based on Grenache and Syrah, while Mendocino has found success with cool climate varieties such as Pinot noir, Riesling and Gewürztraminer. With all the diversity that California wine has to offer, any wine lover will find something to get excited about here.

SWS525366_2020 Item# 718737

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