Sine Qua Non Dangerous Birds Grenache 2007
Grenache
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James
Suckling -
Robert
Parker -
Wine
Spectator
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Product Details
Varietal
Producer
Vintage
2007
Size
750ML
Features
Collectible
Boutique
Your Rating
Somm Note
Winemaker Notes
Professional Ratings
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James Suckling
This is shipping next April. This is 100% from Eleven Confessions Vineyard. This has spent 34 months in barrel and never racked. Full and beautiful with sliced plums and berries. Super velvety tannins. Soft too. Tight and in reserve. Phenomenal depth of fruit. This is so deep. I love it. Just a baby. A wine you really have to get to know. You have to feel it. Reminds me of the 1989 Rayas. The evolution will be amazing for decades to come.
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Robert Parker's Wine Advocate
The 2007 Grenache Dangerous Birds, from the Eleven Confessions Vineyard, is a big, huge wine loaded with dark cherries, plums, licorice and smoke, all of which come together in a sensual, captivating wine of the highest level. This shows gorgeous inner perfume and fabulous overall balance. The silkiest of tannins frame the long finish. If forced to choose, I have a slight preference for the 2008 among the Estate Grenaches, but both wines are beautiful. Dangerous Birds is 88% Grenache, 10% Syrah and 2% Viognier. A portion of the Grenache (36% of the total blend) was fermented with whole clusters. The wine spent 34 months in oak and was bottled in August 2010.
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Wine Spectator
A rich, graceful mix of dark berry, charcoal, subtle cedar and spice notes joins shades of dried berry. This is medium- to full-bodied and elegantly styled, ending with a pleasing lift.
Sine Qua Non was created after the 1994 harvest of a Bien Nacido Syrah named “The Queen of Spades”. Winemaker Manfred Krankl feels strongly that each vintage is a completely unique wine and thus he gives each wine a unique name. He also creates the artwork for each new label himself. Previously, Manfred had made wines with Bryan Babcock and John Alban and still sources much of his fruit from Alban’s vineyard. The basic white wines have always been a white blend of Chardonnay, Roussanne and Viognier and a red wine based on Syrah plus Grenache. Sometimes there are small quantities of Rose and a Grenache-based red.
Sine Qua Non has its own winemaking facility in Ventura, California not far from the Santa Barbara vineyards where the fruit is sourced from. In the last few years Manfred and his wife, Elaine, have begun creating their own vineyards dedicated to Rhone varietals. Their winemaking philosophy is to work in very small batches, gravity flow, natural yeasts (unless a fermentation problem is anticipated), long lees aging for the whites and repeated racking for the reds to open them up. This is a modified explanation of a very dedicated and artistic approach to winemaking. The wines are simultaneously very rich and elegant, superbly balanced and thoroughly harmonious with food, never overwhelming.
ARP114730_2007 Item# 114730