Skouras Saint George Agiorgitiko 2021
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The color is bright, deep morello cherry-red. The nose reveals aromas of blackberries, raspberries and ripe strawberries with just a touch of tobacco and spices such as clove and cinnamon. It is a medium-bodied wine with elegant structure, balanced acidity and very ripe, elegant tannins. The finish is moderately-long, dominated by red fruits and followed by sweet vanilla and black pepper.
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Clove, thyme and dried fennel aromas complement fruity black-cherry notes on the nose of this Agiorgitiko from Skouras, a 1986 winery in the Nemea region of Greece’s Peloponnese. The light-bodied palate has ripe red and black fruits plus faint cinnamon flavors, indicative of the winemaking process: This wine is fermented in stainless steel and aged in old French barriques for a year. It then sits six more months in the bottle before release. The results are easy drinking and enjoyable, with balanced fruit and acid followed by velvety tannins on the long finish.
Other Vintages
2020-
Suckling
James
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Native the Peloponnese peninsula of Greece, Agioritiko is the star variety here and in fact, the only one permitted to carry the Nemea appellation. While it favors the hot Mediterranean climate of Greece, it performs best in Nemea’s high altitude mountain vineyards between 1,350 to 2,000 feet where fully ripe grapes can also achieve great acidity and structure. Somm Secret—As one of Greece's oldest varieties, wines made from Agioritiko were historically often associated with the half-god Heracules and referred to as the "Blood of Heracles.”
Home of Greece’s famous and praise-worthy red variety, Agiorgitiko, Nemea is part of the Peloponnese.