Skylark Grenache 2012
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This could easily be mistaken for one of the more delicate old-vine grenache wines coming out of South Australia—that appetizing mélange of tar, herbs, rose and strawberry carried in a texture that’s full bodied yet sunny and silky. It comes from a rocky southwest-facing slope above Ukiah that Charlie Sawyer planted to cabernet in 1999, then grafted over to the Chateau de Beaucastel selection of grenache in 2005. Winemakers (and longtime sommeliers) Robert Perkins and John Lancaster consider it one of the best grenache sites on the North Coast, presenting a wine made without added yeast, new oak, fining or filtration—just remarkably pure grenache.
Other Vintages
2017-
Wong
Wilfred -
Dunnuck
Jeb
This partnership has created long-term relationships with the entire scope of the wine industry, with winemakers, vineyard managers and owners. With these relationships, their next logical progression was the realization of a dream: making fine wine from select vineyards. While the original plan was simply a barrel, they quickly jumped in with 14 barrels of Syrah from the 2002 Harvest. Skylark Wine Company was formed.
"We strive to produce wines that crystallize our passion within each bottle. Because of our relationships with meticulous and respected grape growers, we have been able to produce wines of distinction and character that represent the best of what Northern California vineyards have to offer. We are proud of Skylark and hope to continue share these wines with family and friends, old and new."
Thank you for your support.
John Lancaster and Robert Perkins
Grenache thrives in any warm, Mediterranean climate where ample sunlight allows its clusters to achieve full phenolic ripeness. While Grenache's birthplace is Spain (there called Garnacha), today it is more recognized as the key player in the red blends of the Southern Rhône, namely Châteauneuf-du-Pape, Côtes du Rhône and its villages. Somm Secret—The Italian island of Sardinia produces bold, rustic, single varietal Grenache (there called Cannonau). California, Washington and Australia have achieved found success with Grenache, both flying solo and in blends.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.