Sloan Proprietary Red 2015
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Product Details
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Winemaker Notes
The estate’s flagship wine since its inaugural 2000 vintage, SLOAN Proprietary Red is a blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. Layered with remarkable complexity and intensity of flavors and aromas, SLOAN exhibits a gorgeous tension between elements of grace and power, balance and opulence, as well as age and vibrancy. It is a precise wine with defined structure and immense aging potential and at the same time, a seductive wine of exceptional fruit finesse, minerality, and multilayered mouthfeel. Crafted with meticulous care from vine to bottle and exacting standards for achieving the highest quality, this uninhibitedly rich and extraordinarily pure wine is a beautiful, raw expression of our terroir – a reflection of our soils, climate, and its place of origin.
Professional Ratings
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Robert Parker's Wine Advocate
Deep garnet-purple colored, the 2015 Proprietary Red is a little closed and broody at this youthful stage, the nose beginning to open and grow into a beautiful redcurrant jelly, cassis, kirsch and black raspberry core with nuances of red roses, mocha, unsmoked cigars, camphor and tilled soil. Full-bodied and fabulously decadent in the mouth, the palate reveals a very firm, very plush frame with loads of perfumed layers and an epically long, fragrant finish.
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Jeb Dunnuck
The 2015 Proprietary Red is made in a more opulent, sexy style and boasts a huge array of blackcurrants, Christmas fruitcake, chocolate, and Asian spices. Reminding me of the 2015 Mouton-Rothschild with its exuberant, full-bodied, extroverted personality, it still stays perfectly balanced, has sweet, polished tannins, ample mid-palate depth, and a finish that won’t quit. This is a brilliant, singular wine that can be enjoyed today with incredible pleasure or cellared for 30 years or more.
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James Suckling
A beautifully crafted red with currant, chocolate, cedar and tea aromas and flavors that follow through to a medium to full body, round and refined tannins and a persistent and beautiful finish. Give this until 2021 to come around.
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Wine
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
The Rutherford sub-region of Napa Valley centers on the town of Rutherford and covers some of Napa Valley’s finest vineyard real estate, spanning from the Mayacamas in the west, to the Vaca Mountains on the other side of the valley.
Inside of the Rutherford AVA, bordering the Mayacamas, is a stretch of uplands called the Rutherford Bench. (These bench lands technically run the length of Oakville as well). Mountain runoff creates deep, well-drained, alluvial soils on the bench, giving vine roots plenty of reason to permeate deep into the ground. The result is wine with great structure and complexity.
Rutherford Cabernet Sauvingons and Bordeaux Blends garner substantial attention for their enticing fragrances of dusty earth and dried herbs, broad and juicy mid-palates and lush and fine-grained tannins. The sub-appellation claims some of the valley’s most prized vineyards today, namely Caymus, Rubicon and Beckstoffer Georges III.
It is also home to Napa’s most influential and historic personalities. Thomas Rutherford, responsible for the appellation's name, made serious investments here in grape growing and wine production between the years of 1850 to 1880. Gustave Niebaum purchased a large swath of land and completed his winery in 1887, calling it “Inglenook.” Today this remains the oldest bonded winery in California. Georges Latour founded Beaulieu Vineyard in 1900, making it the oldest continuous winery in the state. Latour also hired the famous enologist, André Tchelistcheff, a man credited for single-handedly defining the modern Napa winemaking style.