Smith Woodhouse Late Bottled Vintage Port 1994

Port from Portugal
  • 90 Robert
    Parker
2009 Vintage In Stock
43 99
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Smith Woodhouse Late Bottled Vintage Port 1994 Front Label
Smith Woodhouse Late Bottled Vintage Port 1994 Front Label

Product Details


Varietal

Region

Producer

Vintage
1994

Size
750ML

ABV
20%

Your Rating

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Somm Note

Winemaker Notes

Excellent deep color, with some evolution on the rim. Rich aromas of dark crushed berries, combined with floral hints. Succulent andvoluptuous palate dominated by lots of fruit, pepper and black cherry flavors. Elegant and harmonious finish. Good potential foradditional ageing.

Pair with cheeses like creamy Blue Stilton or Aged Cheddar.

Professional Ratings

  • 90
    An under-rated producer, Smith-Woodhouse has turned out a port with an impressively saturated dark ruby/purple color. This powerful port is moderately sweet, forward, rich, and full-bodied, with nicely integrated alcohol and tannin. While it is not one of the vintage's blockbusters, it should be ready to drink in 3-5 years and keep for 15-20.

Other Vintages

2009
  • 90 Wine
    Spectator
2008
  • 92 Robert
    Parker
  • 91 Wine
    Enthusiast
2004
  • 92 Wine
    Spectator
  • 91 Wine &
    Spirits
2003
  • 91 Wine
    Spectator
  • 90 Wine &
    Spirits
2002
  • 91 Wine
    Spectator
Smith Woodhouse

Smith Woodhouse

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Smith Woodhouse, Portugal
Smith Woodhouse Madalena Winery Image
Christopher Smith, a prominent figure in the British wine trade and Member of Parliament, who was later to become Lord Mayor of London, opened offices in Oporto in 1784 to ship Port wine from the bar of the Douro. Several years later Smith's sons were joined in partnership by the Woodhouse brothers, already well established as importers of wine from other regions, and the firm became known by its present name. Smith Woodhouse built a strong clientele for more than a century, but after World War II, in common with other firms, business became increasingly difficult. In 1970 the Symington family acquired the firm. Under the Symingtons' ownership Smith Woodhouse continues to make some of its finest Ports by the traditional methods, and has produced a succession of outstanding Vintage Ports in a characteristic opulent rich style, balanced by firm hard tannins. Most of the Smith Woodhouse wines come from the Rio Torto area in the Upper Douro, the majority of them still produced by treading the grapes by foot in stone lagares.
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Port is a sweet, fortified wine with numerous styles: Ruby, Tawny, Vintage, Late Bottled Vintage (LBV), White, Colheita, and a few unusual others. It is blended from from the most important red grapes of the Douro Valley, based primarily on Touriga Nacional with over 80 other varieties approved for use. Most Ports are best served slightly chilled at around 55-65°F.

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Best known for intense, impressive and age-worthy fortified wines, Portugal relies almost exclusively on its many indigenous grape varieties. Bordering Spain to its north and east, and the Atlantic Ocean on its west and south coasts, this is a land where tradition reigns supreme, due to its relative geographical and, for much of the 20th century, political isolation. A long and narrow but small country, Portugal claims considerable diversity in climate and wine styles, with milder weather in the north and significantly more rainfall near the coast.

While Port (named after its city of Oporto on the Atlantic Coast at the end of the Douro Valley), made Portugal famous, Portugal is also an excellent source of dry red and white Portuguese wines of various styles.

The Douro Valley produces full-bodied and concentrated dry red Portuguese wines made from the same set of grape varieties used for Port, which include Touriga Nacional, Tinta Roriz (Spain’s Tempranillo), Touriga Franca, Tinta Barroca and Tinto Cão, among a long list of others in minor proportions.

Other dry Portuguese wines include the tart, slightly effervescent Vinho Verde white wine, made in the north, and the bright, elegant reds and whites of the Dão as well as the bold, and fruit-driven reds and whites of the southern, Alentejo.

The nation’s other important fortified wine, Madeira, is produced on the eponymous island off the North African coast.

WBO30096618_1994 Item# 165489

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