Aromas of white pear, peach, nectarine and yellow apples are complimented by characters of lemon verbena and other fresh herbs.
A very food-friendly wine that will pair well with a large range of food.
Wine & Spirits
Salty and savory with a floral scent, this has a freshness that keeps the wine on point. With its lemony, high-toned flavors and drive, it feels cool and poised, an elegant gris for boudin blanc and roasted potatoes.
After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu has created an exciting new family operated winery, Soléna Cellars. Soléna is the combination of the Spanish and French words "Solana" and "Solene" celebrating the sun and the moon, and the name that Laurent and Danielle, gave to their daughter.
Soléna Cellars began as a way to explore winemaking with other varietals grown in neighboring... View More