Soter Vineyards Planet Oregon Pinot Noir 2021  Front Label
Soter Vineyards Planet Oregon Pinot Noir 2021  Front LabelSoter Vineyards Planet Oregon Pinot Noir 2021  Front Bottle Shot

Soter Vineyards Planet Oregon Pinot Noir 2021

  • JD92
  • JS91
750ML / 13.5% ABV
Other Vintages
  • WS92
  • WE90
  • JS90
  • WE90
  • WE91
  • RP90
  • JS90
  • JS92
  • WS90
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3.6 34 Ratings
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3.6 34 Ratings
750ML / 13.5% ABV

Winemaker Notes

Classic Oregon Pinot Noir with flavors of ripe dark cherries and Oregon bramble berries. While lithe and versatile, this wine shows a deep core of fruit and has an ample body with substantial richness for a young wine. Firm tannins and notes of spice add to the lingering finish.

Critical Acclaim

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JD 92
Jeb Dunnuck

The 2021 Pinot Noir Planet Oregon is ripe with sweet aromatics of raspberry liqueur, moss-covered earth, and sweet herbs. The palate is generous and fresh with purple flowers, boysenberry, and cedar.

JS 91
James Suckling
A fresh, juicy wine with dark strawberry and lemon rind, as well as stone. Medium-bodied with firm, integrated tannins and fresh acidity. Nicely balanced. $1 goes to the Oregon environmental council.
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Soter Vineyards

Soter Vineyards

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Soter Vineyards, Oregon
Soter Vineyards Winery Video

Tony Soter is the founder of Soter Vineyards at Mineral Springs Ranch in Yamhill-Carlton, Oregon. Soter is a Portland, Oregon, native who began his remarkable 40-year winemaking career in the Napa Valley. After graduating from Pomona College in southern California with a degree in philosophy, Soter joined the staff at Stag's Leap Wine Cellars in 1975 to learn the trade. By 1982, he released his own wine under the Etude label, selling the winery almost 20 years later to Treasury Wine Estates. In the meantime, Soter worked as consulting winemaker for such world-famous Napa estates as Araujo (now Eisele), Chappellet, Dalla Valle, Shafer, and Spottswoode, among others. After almost 30 years in California, Soter moved back to Oregon and founded Soter Vineyards in 1997, where he is still making some of the most heralded pinot noirs in the state.

Today, Soter focuses on biodynamic grape growing to create rich flavors and substance. His cellar techniques look to the wisdom of past generations, trusting those natural processes to evoke the voice and character of each vineyard.

There are three distinct labels produced by Soter:

1.   SOTER VINEYARDS ... Illustrious estate-grown wines from Eola Amity, Ribbon Ridge, and Yamhill Carlton (where the Mineral Springs vineyard, farm, and winery are).

2.   ORIGIN SERIES ... Limited single-appellation bottlings showcasing each AVA's unique microclimate, geographical features, and growing conditions. 

3.   PLANET OREGON ... affordable, delicious, organically-grown wines from the Willamette Valley, ready to drink tonight.

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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SRKUSSPO0121_2021 Item# 1093466

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