Spadina Nero d'Avola 2002

The wine shows good balance with a deep garnet color. Ripe, dark cherry and plum fruit in the mouth and soft oak overtones with a velvety texture. The fruit has a supple sweetness and distinct character with a spicy, lasting finish.

Food Pairings:
Pasta with meat sauces, roast and grilled beef, game and hard cheeses.