Spy Valley Pinot Noir 2013
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This is a medium- to full-bodied wine, a bit chunky and edgy at first, but these characters should mellow with another few months in the bottle. It's boldly flavored, with black cherry and beet notes upfront, while subtle mocha and vanilla shadings emerge on the finish.
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Seek Spy, find why.
Award winning, sustainably crafted wines that capture the unique time and place of every harvest. A family owned estate, hidden in the heart of Marlborough New Zealand, one of the world’s purest wine regions. Six varieties of grapes are grown on over 160 hectares of pristine vineyards. It just so happens that they share the valley with a satellite communication station that finds the terroir perfect for spying too. Unlike the world of espionage, Spy Valley wine has demanded global attention, where the wine has been called impossible to ignore and the company among the planets 20 most notable new producers. Delivering exceptional experiences for wine lovers around the world.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
An icon and leading region of New Zealand's distinctive style of Sauvignon blanc, Marlborough has a unique terroir, making it ideal for high quality grape production (of many varieties). Despite some common generalizations, which could be fairly justified given that Marlborough is responsible for 90% of New Zealand's Sauvignon blanc production, the wines from this region are actually anything but homogenous. At the northern tip of New Zealand’s South Island, the vineyards of Marlborough benefit from well-draining, stony soils, a dry, sunny climate and wide temperature fluctuations between day and night, a phenomenon that supports a perfect balance between berry ripeness and acidity.
The region’s king variety, Sauvignon blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones, vineyard sites, fermentation styles, lees-stirring and aging regimens to differentiate their bottlings, one from one another.
Also produced successfully here are fruit-forward Pinot noirs (especially where soils are clay-rich), elegant Riesling, Pinot gris and Gewürztraminer.