St. Francis Sonoma County Cabernet Sauvignon 2006

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    St. Francis Sonoma County Cabernet Sauvignon 2006 Front Label
    St. Francis Sonoma County Cabernet Sauvignon 2006 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2006

    Size
    750ML

    ABV
    14.5%

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    Somm Note

    Winemaker Notes

    Ripe, rich, chewy blackberry and black currant flavors lead onto this wine's lush, velvety palate followed by impressions of cedar, tobacco, spice and vanilla with supple, round tannins on the finish.

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    St. Francis

    St. Francis Winery

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    St. Francis Winery, California
    St. Francis Winery Winery Video

    For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.

    Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards.

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    Image for Sonoma County Cabernet Sauvignon content section

    While Sonoma County is acclaimed—and rightfully so—for its Chardonnays, Pinot Noirs, and Zinfandels, it also produces exceptional Cabernet Sauvignon. Of the region’s 18 American Viticultural Areas, only a handful produce top-notch Cabernet Sauvignon. These appellations include Alexander Valley, Knights Valley, Sonoma Valley and Dry Creek Valley. Sonoma Cabernet Sauvignons made in these appellations can offer a complex array of aromas and flavors. Fruit notes such as blackberry, blackcurrant, cassis, black cherry and raspberry often are accompanied by hints of graphite, dusty earth, cigar box, toast and vanilla. The varietal has a rich history in Sonoma, and some of these Cabernet Sauvignons and Cabernet-based blends rival the best from Napa Valley.

    YNG173424_2006 Item# 97904

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