St. Francis Old Vines Zinfandel 1999

  • 88 Robert
    Parker
  • 88 Wine
    Enthusiast
  • 86 Wine
    Spectator
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St. Francis Old Vines Zinfandel 1999 Front Label
St. Francis Old Vines Zinfandel 1999 Front Label

Product Details


Varietal

Region

Producer

Vintage
1999

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

St. Francis released its first "Old Vines" Zinfandel in 1989. The grapes were hand-harvested from a 75 year old vineyard in Sonoma County. Since that first release, St. Francis has added numerous small old vine vineyards to our Zinfandel family. To meet our "old vines" criteria the vineyards must be 50 years and older, many are 80 to 100 years of age.

The 1999 "Old Vines" Zinfandel is again a big bold flavored Zin that you would expect from these ancient vines. Rich in character and texture, layers of complex flavors unfolding on the palate makes this wonderfully jammy Zin a favorite with St. Francis Zinophiles.

Professional Ratings

  • 88
  • 88
  • 86

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St. Francis

St. Francis Winery

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St. Francis Winery, California
St. Francis Winery Winery Video

For more than four decades, the wines of St. Francis Winery & Vineyards have reflected the finest mountain and valley vineyards in Sonoma County. Our founder, Joe Martin, fell in love with Sonoma Valley and established St. Francis Vineyard in 1971, planting 22 acres of Chardonnay and the first 60 acres of Merlot in Sonoma Valley. After achieving great success as a grower, Joe opened his own winery in 1979 with his business partner Lloyd Canton.

Today, a new generation of winemakers, Katie Madigan and Chris Louton, continues our long tradition of luscious, elegant, fruit-driven wines from Sonoma County grapes. We farm more than 400 acres of Certified Sustainable estate vineyards in Sonoma Valley and Russian River Valley, each with varying compositions of loam, clay and volcanic soils. We also nurture long-term relationships with top Sonoma County grape growers, giving the Winery access to some of the region's most coveted old vines Zinfandel and other varietals from acclaimed vineyards.

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Home to a diverse array of smaller AVAs with varied microclimates and soil types, Sonoma County has something for every wine lover. Physically twice as large as Napa Valley, the region only produces about half the amount of wine but boasts both tremendous quality and variety. With its laid-back atmosphere and down-to-earth attitude, the wineries of Sonoma are appreciated by wine tourists for their friendliness and approachability. The entire county intends to become a 100% sustainable winegrowing region by 2019.

Sonoma County wines are produced with carefully selected grape varieties to reflect the best attributes of their sites—Dry Creek Valley’s consistent sunshine is ideal for Zinfandel, while the warm Alexander Valley is responsible for rich, voluptuous red wines like Cabernet Sauvignon. Chardonnay and Pinot Noir are important throughout the county, most notably in the cooler AVAs of Russian River, Sonoma Coast and Carneros. Sauvignon Blanc, Merlot and Syrah have also found a firm footing here.

YNG173529_1999 Item# 42740

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