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St. Supery Elu 2003

Bordeaux Red Blends from Napa Valley, California
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    Winemaker Notes

    Blend: 75% Cabernet Sauvignon, 18% Merlot,4% Petit Verdot, 2% Cabernet Franc, 1% Malbec

    The fruit for this red blend was harvested during the cool hours of early morning to maximize fresh flavors.Crush occurred in St. Supery's cellar prior to fermentation and maceration on the skins, after which the wines weredrained and pressed to barrels for maturation. After a year in predominantly French oak, a preliminaryblend was created and that blended wine put back into barrel in... View More

    Critical Acclaim

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    St. Supery Estate Vineyard & Winery

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    St. Supery Estate Vineyard & Winery, , California
    St. Supery
    St. Supéry Estate Vineyards and Winery is a 100% Estate Grown, sustainably farmed winery located in the renowned Rutherford growing region in the heart of Napa Valley. The winery combines French château tradition with Napa Valley terroir and a focus on Sauvignon Blanc, Cabernet Sauvignon and other red Bordeaux varieties. Proud to be certified Napa Green Land and Napa Green Winery, St. Supéry is committed to producing the highest quality estate wines, without compromise. Through... View More

    California

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    Responsible for the vast majority of American wine production...

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    Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

    Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.