Staglin Salus Chardonnay 2014

  • 92 Wilfred
    Wong
2022 Vintage In Stock
59 99
OFFER Take $20 off your order of $100+
Ships today if ordered in next 10 hours
You purchased this 3/17/24
1
Limit Reached
You purchased this 3/17/24
Alert me about new vintages and availability
Staglin Salus Chardonnay 2014 Front Bottle Shot
Staglin Salus Chardonnay 2014 Front Bottle Shot Staglin Salus Chardonnay 2014 Front Label

Product Details


Varietal

Region

Producer

Vintage
2014

Size
750ML

ABV
14.5%

Features
Green Wine

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The straw colored 2014 Salus Chardonnay opens with a bright nose of citrus zest, young pineapple, and white, waxy tropical flowers floating over freshly whipped cream speckled with shaved almonds. Flavors of lemon chiffon, D'Anjou pear and fleshy ripe cantaloupe teased with frangipane cascade across the palate, which remains pure and precise while exhibiting a delightful interplay of richness and acidity – unctuous, racy and delightful!

Professional Ratings

  • 92
    Showing generous fruit and wonderful liveliness, the beautifully balanced 2014 Staglin Family Vineyard Salus Estate Chardonnay is perfect for a light seafood pairing. The winery's Salus program supports brain research. (Tasted: August 17, 2017, San Francisco, CA)

Other Vintages

2020
  • 96 James
    Suckling
Staglin

Staglin Family Vineyard

View all products
Staglin Family Vineyard, California
Staglin Family Vineyard The Staglin Family, 2021 Winery Image

Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of this land, they farm the vineyard organically, tap into their solar fields for power and produce the wines in a state-of-the-art underground production facility. The Staglins are passionate about their business, their land, their philanthropy and for the meaningful relationships they develop with each passing day. They hope this passion is evident when you enjoy their wines.

In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and well-being, they donate 100% of the proceeds from the sales of these wines toward fundraising for mental and brain health research, a cause that is very near and dear to our hearts. Over the last 30 years, they have raised over $513 million dollars for this charity.  

Image for Chardonnay Wine content section
View all products

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

Image for Napa Valley Wine California content section
View all products

One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.

The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.

Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.

SGVSALCHARD_2014 Item# 169734

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""