Stag's Leap Wine Cellars AVETA Sauvignon Blanc 2021
-
James
Suckling -
Wine
Spectator -
Wine
Enthusiast
Product Details
Your Rating
Somm Note
Winemaker Notes
The 2021 AVETA Sauvignon Blanc offers fragrant aromas of lemongrass, passion fruit, papaya and tangerine. The wine has bright and fresh acidity with a flavorful finish filled with lingering guava, citrus and honeysuckle notes.
Pair with fresh fish ceviche, crab cakes or grilled oysters with mignonette sauce.
Blend: 76% Sauvignon Blanc, 19% Sauvignon Musque (a clonal variant of Sauvignon Blanc), 4% Muscat Canelli, 1% Semillon
Professional Ratings
-
James Suckling
Papaya, sliced-mango, and dried-apricot aromas follow through to a full body with a round texture and a fruity finish. Tropical fruit at the end. Drink now.
-
Wine Spectator
Distinctive, fresh and fragrant, with notes of lemon verbena and lemongrass up front, with touches of fresh-grated ginger, yuzu and grapefruit that linger with terrific intensity on the finish. Drink now.
-
Wine Enthusiast
Vivid herb and citrus aromas and a tangy, lively mouthfeel make this medium-bodied wine mouth watering. Snap peas, celery, lemon and jicama flavors show a strong presence.
Other Vintages
2019-
Wine
Enthusiast -
James
Suckling
- Decanter
-
Robert
Parker -
Wine
Enthusiast -
Wine &
Spirits
-
Wine
Enthusiast
-
Wilfred
Wong -
Wine &
Spirits
-
James
Suckling -
Wine &
Spirits
Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
History of Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon
Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."
Capable of a vast array of styles, Sauvignon Blanc is a crisp, refreshing variety that equally reflects both terroir and varietal character. Though it can vary depending on where it is grown, a couple of commonalities always exist—namely, zesty acidity and intense aromatics. This variety is of French provenance. Somm Secret—Along with Cabernet Franc, Sauvignon Blanc is a proud parent of Cabernet Sauvignon. That green bell pepper aroma that all three varieties share is no coincidence—it comes from a high concentration of pyrazines (herbaceous aromatic compounds) inherent to each member of the family.
One of the world's most highly regarded regions for wine production as well as tourism, the Napa Valley was responsible for bringing worldwide recognition to California winemaking. In the 1960s, a few key wine families settled the area and hedged their bets on the valley's world-class winemaking potential—and they were right.
The Napa wine industry really took off in the 1980s, when producers scooped up vineyard lands and planted vines throughout the county. A number of wineries emerged, and today Napa is home to hundreds of producers ranging from boutique to corporate. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux blends. White wines from Napa Valley are usually Chardonnay and Sauvignon Blanc.
Within the Napa Valley lie many smaller sub-AVAs that claim specific wine characteristics based on situation, slope and soil. Farthest south and coolest from the influence of the San Pablo Bay is Carneros, followed by Coombsville to its northeast and then Yountville, Oakville and Rutherford. Above those are the warm St. Helena and the valley's newest and hottest AVA, Calistoga. These areas follow the valley floor and are known generally for creating rich, dense, complex and smooth red wines with good aging potential. The mountain sub appellations, nestled on the slopes overlooking the valley AVAs, include Stags Leap District, Atlas Peak, Chiles Valley (farther east), Howell Mountain, Mt. Veeder, Spring Mountain District and Diamond Mountain District. Napa Valley wines from the mountain regions are often more structured and firm, benefiting from a lot of time in the bottle to evolve and soften.