Stag's Leap Wine Cellars Fay Vineyard Cabernet Sauvignon 2011
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James
Suckling
Product Details
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Winemaker Notes
Enjoy this estate-grown Cabernet with coffee-rubbed pork loin, braised short-ribs with grilled polenta or wild mushroom risotto
Professional Ratings
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James Suckling
Aromas of blueberries, minerals and flowers follow through to a full body, with silky tannins and a juicy, savory finish. Reserved and polished. Drink or hold.
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Considered one of the "first growths" of Napa Valley, Stag's Leap Wine Cellars produces renowned Cabernet Sauvignon from its historic Stags Leap District estate vineyards. Learn about Stags Leap history and estate-grown wines.
History of Stag’s Leap Wine Cellars
Stag’s Leap Wine Cellars was founded in 1970 with the purchase of a 40 acre property in the now famed Stag’s Leap District AVA in Napa Valley. The winery brought international recognition to California winemaking and the Napa Valley region when their 1973 S.L.V. Cabernet Sauvignon won the 1976 Paris Tasting, also known as the "Judgement of Paris."
Stag’s Leap Wine Cellars Estate-Grown Cabernet Sauvignon
Stag's Leap Wine Cellars' three estate-grown Cabernet Sauvignons - CASK 23, S.L.V. and Fay - are among the most highly regarded and collected Cabernet Sauvignons worldwide. The Cabernet wines are fashioned to express richness balanced by elegant restraint, an approach often described as "an iron fist in a velvet glove."