Stark-Conde Stellenbosch Cabernet Sauvignon 2007

  • 90 Wine
    Spectator
  • 90 Wine
    Enthusiast
2020 Vintage In Stock
28 99
OFFER Take $20 off your order of $100+
Ships Wed, Apr 3
1
Limit Reached
Alert me about new vintages and availability
Stark-Conde Stellenbosch Cabernet Sauvignon 2007 Front Label
Stark-Conde Stellenbosch Cabernet Sauvignon 2007 Front Label

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.5%

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

The grapes for this wine are from 4 different cabernet vineyards and our best merlot and cabernet franc vineyards, all at a mix of different elevations. Although all are on the decomposed granite soils typical of the hillsides in Jonkershoek, the soil textures vary quite a lot and that, together with the differences in elevations and clones, gives a variety of different flavour profiles to the grapes.

This is the first year that we included Petit Verdot in the blend. Bottled unfined and unfiltered after 22 months barrel maturation.

Professional Ratings

  • 90
    This cuts a broad swath, with dark plum, blackberry and currant paste notes laced with mint, black tea and mocha. The big, rich, toasty finish offers lots of character. Drink now through 2013. 550 cases imported.
  • 90
    Cigar box and mulberry spice aromas lead the nose of this Cab, with fruity notes of black berry and cassis providing the backdrop. Full and lush in the mouth, the ripe black fruit carries through to the finish alongside accents of roasted coffee grounds. 550 cases imported.

Other Vintages

2019
  • 92 Wine
    Spectator
  • 90 Robert
    Parker
2018
  • 90 Wine &
    Spirits
2017
  • 96 Decanter
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
2016
  • 91 Decanter
2015
  • 91 Wine
    Spectator
  • 91 Wine
    Enthusiast
  • 91 Jeb
    Dunnuck
2013
  • 90 Wine
    Spectator
  • 90 Robert
    Parker
2012
  • 91 Wine
    Spectator
2011
  • 92 Wine
    Spectator
2009
  • 91 Wine
    Spectator
2008
  • 91 Wine
    Spectator
  • 90 Wine
    Enthusiast
2006
  • 90 Wine
    Enthusiast
2005
  • 90 Wine
    Spectator
Stark-Conde

Stark-Conde

View all products
Stark-Conde, South Africa
Stark-Conde Stark-Conde Vineyard Winery Image

Stark-Condé is a family-run winery making handcrafted wines using tried and true traditional methods. The family property in the Jonkershoek Valley is 600 acres with 85 acres under vine. In addition to being viticulturally ideal, the estate is visually spectacular and attracts visitors from afar. Meticulous viticulture, selected harvesting, hand grape- sorting, small-batch fermentation, patient barrel maturation — these are the guiding philosophies behind the wines. The carefully-crafted wines speak with personality of a particular terroir.

Image for Cabernet Sauvignon content section
View all products

A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

Image for South African Wine content section
View all products

With an important wine renaissance in full swing, impressive red and white bargains abound in South Africa. The country has a particularly long and rich history with winemaking, especially considering its status as part of the “New World.” In the mid-17th century, the lusciously sweet dessert wines of Constantia were highly prized by the European aristocracy. Since then, the South African wine industry has experienced some setbacks due to the phylloxera infestation of the late 1800s and political difficulties throughout the following century.

Today, however, South Africa is increasingly responsible for high-demand, high-quality wines—a blessing to put the country back on the international wine map. Wine production is mainly situated around Cape Town, where the climate is generally warm to hot. But the Benguela Current from Antarctica provides brisk ocean breezes necessary for steady ripening of grapes. Similarly, cooler, high-elevation vineyard sites throughout South Africa offer similar, favorable growing conditions.

South Africa’s wine zones are divided into region, then smaller districts and finally wards, but the country’s wine styles are differentiated more by grape variety than by region. Pinotage, a cross between Pinot Noir and Cinsault, is the country’s “signature” grape, responsible for red-fruit-driven, spicy, earthy reds. When Pinotage is blended with other red varieties, like Cabernet Sauvignon, Merlot, Syrah or Pinot Noir (all commonly vinified alone as well), it is often labeled as a “Cape Blend.” Chenin Blanc (locally known as “Steen”) dominates white wine production, with Chardonnay and Sauvignon Blanc following close behind.

EPC18064_2007 Item# 110717

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""