Aging in custom coopered, thin-staved, French oak barrels enabled development of the complexity and supple tannins we seek in our red wines as well as aromatic, cedary fragrances. This wine is well balanced, very dark ruby-purple in color and suffused with flavors os spicy black cherry, chocolate and coffee. -Mike Westrick, Winemaker
In the autumn of 1989, Jess Jackson acquired the Zellerbach winery and renamed it in honor of his late father, Jess Stonestreet Jackson. Stonestreet quickly garnered international acclaim for their powerful reds and luscious whites.
Today, Stonestreet wines are undergoing a transformation, using fruit from Alexander Mountain Estate and new winemaking techniques. Alexander Mountain Estate, with lean, well-draining soils and cooler temperature, produces fruit with smaller berries and more intense color and flavor. Stonestreet... View More